Extreme pressure properties of garlic oil: comparative investigations with PAO4 base oil and PAO/garlic oil blend

نویسندگان

چکیده

Abstract This study aims at exploring the improvement in extreme pressure (EP) properties with addition of natural Garlic oil as EP additive. Comparative investigations were conducted on PAO4 base oil, Natural (NGO) and +1 wt. % NGO (Natural Oil) for evaluating properties. The tests a four ball tester according to ASTM D 2783. results revealed that possesses significantly good having weld load 3087N wear index 513N. also could improve oil. After adding 1 garlic increased by 62.51% 25%. proposes replacement use nano-particles additives eliminate disadvantages are prominent without comprising performance.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

consequence analysis of the leakage, ignition and explosion during high pressure sour gas injection process to the oil reservoir

there is no doubt that human being needs to become integrated with industry and industry needs to be progressed, daily. on the other hand, serious events in industrial units specially in oil industries has been shown that such damages and events are industry related ones. the consequence of such events and damages which resulted in chemical and poisoned explosions and loss of life and property ...

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder.

The antimicrobial effects of aqueous garlic extracts are well established but those of garlic oil (GO) are little known. Methodologies for estimating the antimicrobial activity of GO were assessed and GO, GO sulfide constituents, and garlic powder (GP) were compared in tests against human enteric bacteria. Test methodologies were identified as capable of producing underestimates of GO activity....

متن کامل

Comparative Study of Ozonized Olive Oil and Ozonized Sunflower Oil

Neste estudo, óleos de oliva e girassol ozonizados foram comparados química e microbilogicamente. Estes óleos foram introduzidos em um reator com gás ozônio borbulhante, em banho-maria a temperatura ambiente, até solidificação. O teor de peróxido, de iodo e o grau de acidez foram determinados juntamente com a atividade antimicrobiana. Os efeitos da ozonização na composição dos ácidos graxos des...

متن کامل

Comparative Study between Physical Properties of Virgin Oil and Re-Refining Oil

The lubricating oils are essential for operating engine with high efficiency. Therefore, the physical properties of oil such as flash point, pour point, kinematic viscosity, specific gravity and the American Petroleum Institute are necessary to be studied to indicate good quality of the lubricating oil. In this study, we compare the physical properties of two virgin oils with re-refining oil. T...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Engineering research express

سال: 2023

ISSN: ['2631-8695']

DOI: https://doi.org/10.1088/2631-8695/acb5e2